Christmas Menu

(Not Christmas Day)

Starters

Homemade roasted red pepper & tomato soup topped with fresh croutons and served with fresh granary bread

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Prawn Cocktail

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Deep fried Brie wedges with salad garnish and cranberry sauce

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Duck & Orange Pate with salad and warm toast

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Main Course

Traditional breast of roast turkey  with 

chestnut and cranberry stuffing and all the        trimmings

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Ham and spinach stuffed pork tenderloin

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Vegetarian Wellington

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Roast Gloucestershire Beef

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Salmon with watercress sauce

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All meals served with fresh seasonal

vegetables and roast and new potatoes.

Desserts

Christmas pudding with brandy sauce

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Strawberry Cheesecake

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Profiteroles

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Cheese and biscuits

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Afters

Coffee and mince pies

£18.95 per head